Cooking by hand
New York :Clarkson Potter,c2003.
Abstract/Sommario:
One of the most respected chefs in the United States, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusel ...; [leggi tutto]
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| Descrizione | Cooking by hand / Paul Bertolli ; photographs by Gail Skoff and Judy Dater. - 1st ed. - New York :Clarkson Potter,c2003. - xvii, 269 p. : ill. (some col.) ; 26 cm. |
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Includes index.
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| ID scheda | 17080 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
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| ALMA | 17080 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |